The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago
| Autor: | Pieniak, Michał, Pisanski, Katarzyna, Kupczyk, Piotr, Sorokowski, Piotr, Sorokowska, Agnieszka, Frackowiak, Tomasz, Oleszkiewicz, Anna |
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| Zdroj: | In Food Quality and Preference June 2022 98 |
| Databáze: | ScienceDirect |
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