Humans possess the ability to discriminate food fat content solely based on retronasal olfaction
| Autor: | Pirc, Matjaž, Maas, Pim, De Graaf, Kees, Lee, Hye-Seong, Boesveldt, Sanne |
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| Zdroj: | In Food Quality and Preference March 2022 96 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect