Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
| Autor: | Nozawa, Chisato, Togawa, Taku, Velasco, Carlos, Motoki, Kosuke |
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| Zdroj: | In Food Quality and Preference March 2022 96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect