Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown
Autor: | Philippe, Kaat, Issanchou, Sylvie, Monnery-Patris, Sandrine |
---|---|
Zdroj: | In Food Quality and Preference March 2022 96 |
Databáze: | ScienceDirect |
Externí odkaz: |