Novel approach in sensory color masking: Effects of colored environments on chocolates with different cocoa content
| Autor: | Nyitrai, Ákos, Urbin, Ágnes, Nagy, Balázs Vince, Sipos, László |
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| Zdroj: | In Food Quality and Preference January 2022 95 |
| Databáze: | ScienceDirect |
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