Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
| Autor: | van Bergen, G. a, ⁎, Zandstra, E.H. b, c, Kaneko, D. d, Dijksterhuis, G.B. c, de Wijk, R.A. a |
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| Zdroj: | In Food Quality and Preference July 2021 91 |
| Databáze: | ScienceDirect |
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