Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study
| Autor: | Carbonneau, Elise, Lamarche, Benoît, Provencher, Véronique, Desroches, Sophie, Robitaille, Julie, Vohl, Marie-Claude, Bégin, Catherine, Bélanger, Mathieu, Couillard, Charles, Pelletier, Luc, Houle, Julie, Langlois, Marie-France, Rabasa-Lhoret, Rémi, Corneau, Louise, Lemieux, Simone |
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| Zdroj: | In Food Quality and Preference March 2021 88 |
| Databáze: | ScienceDirect |
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