Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
| Autor: | Caissie, André F., Riquier, Laurent, De Revel, Gilles, Tempere, Sophie |
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| Zdroj: | In Food Quality and Preference January 2021 87 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect