Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café

Autor: Zandstra, E.H., Kaneko, D., Dijksterhuis, G.B., Vennik, E., De Wijk, R.A.
Zdroj: In Food Quality and Preference September 2020 84
Databáze: ScienceDirect