What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
| Autor: | Rojas-Rivas, Edgar, Rendón-Domínguez, Alicia, Felipe-Salinas, José Alberto, Cuffia, Facundo |
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| Zdroj: | In Food Quality and Preference July 2020 83 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect