Taste profiles of diets high and low in environmental sustainability and health
| Autor: | van Bussel, L.M., Kuijsten, A., Mars, M., Feskens, E.J.M., van 't Veer, P. |
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| Zdroj: | In Food Quality and Preference December 2019 78 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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