Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
| Autor: | Yang, Qian, Kraft, Micaela, Shen, Yuchi, MacFie, Hal, Ford, Rebecca |
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| Zdroj: | In Food Quality and Preference July 2019 75:133-144 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect