Toward a new scale to measure consumers’ “need for uniqueness” in foods and beverages: The 31-item FBNFU scale
| Autor: | Cardello, Armand V., Chheang, Sok L., Hedderley, Duncan I., Guo, Lindy F., Hunter, Denise C., Jaeger, Sara R. |
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| Zdroj: | In Food Quality and Preference March 2019 72:159-171 |
| Databáze: | ScienceDirect |
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