Longitudinal study on acceptance of food textures between 6 and 18 months
| Autor: | Demonteil, Lauriane, Tournier, Carole, Marduel, Agnès, Dusoulier, Marion, Weenen, Hugo, Nicklaus, Sophie |
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| Zdroj: | In Food Quality and Preference January 2019 71:54-65 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect