Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors
| Autor: | Garitta, Lorena, Langohr, Klaus, Elizagoyen, Eliana, Gugole Ottaviano, Fernanda, Gómez, Guadalupe, Hough, Guillermo |
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| Zdroj: | In Food Quality and Preference September 2018 68:371-376 |
| Databáze: | ScienceDirect |
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