Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities
| Autor: | Cheon, B.K., Lim, E.X., McCrickerd, K., Zaihan, D., Forde, C.G. |
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| Zdroj: | In Food Quality and Preference September 2018 68:258-266 |
| Databáze: | ScienceDirect |
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