Heterogeneous preferences with respect to food preparation time: Foodies and quickies
| Autor: | Casini, Leonardo, Boncinelli, Fabio, Contini, Caterina, Gerini, Francesca, Scozzafava, Gabriele, Alfnes, Frode |
|---|---|
| Zdroj: | In Food Quality and Preference January 2019 71:233-241 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect