A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine
| Autor: | Frost, Scott C., Harbertson, James F., Heymann, Hildegarde |
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| Zdroj: | In Food Quality and Preference December 2017 62:1-7 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect