Do rye product structure, product perceptions and oral processing modulate satiety?
| Autor: | Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Sipilä, Kirsi, Alam, Syed Ariful, Heiniö, Raija-Liisa, Paananen, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka |
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| Zdroj: | In Food Quality and Preference September 2017 60:178-187 |
| Databáze: | ScienceDirect |
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