Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
| Autor: | Galmarini, M.V. a, b, d, ⁎, Symoneaux, R. c, Visalli, M. d, Zamora, M.C. a, b, Schlich, P. d |
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| Zdroj: | In Food Quality and Preference March 2016 48 Part A:274-282 |
| Databáze: | ScienceDirect |
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