Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples

Autor: Sandell, Mari, Hoppu, Ulla, Lundén, Saara, Salminen, Mari, Puolimatka, Tuuli, Laaksonen, Oskar, Laitinen, Kirsi, Hopia, Anu
Zdroj: In Food Quality and Preference October 2015 45:166-170
Databáze: ScienceDirect