Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Autor: Ares, Gastón, Antúnez, Lucía, Bruzzone, Fernanda, Vidal, Leticia, Giménez, Ana, Pineau, Benedicte, Beresford, Michelle K., Jin, David, Paisley, Amy G., Chheang, Sok L., Roigard, Christina M., Jaeger, Sara R.
Zdroj: In Food Quality and Preference October 2015 45:75-86
Databáze: ScienceDirect
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