The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
| Autor: | Borgogno, Monica, Favotto, Saida, Corazzin, Mirco, Cardello, Armand V., Piasentier, Edi |
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| Zdroj: | In Food Quality and Preference September 2015 44:139-147 |
| Databáze: | ScienceDirect |
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