Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates
| Autor: | De Pelsmaeker, Sara, Gellynck, Xavier, Delbaere, Claudia, Declercq, Nathalie, Dewettinck, Koen |
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| Zdroj: | In Food Quality and Preference April 2015 41:20-29 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect