A conjoint study on apple acceptability: Sensory characteristics and nutritional information
| Autor: | Endrizzi, Isabella, Torri, Luisa, Corollaro, Maria Laura, Demattè, M. Luisa, Aprea, Eugenio, Charles, Mathilde, Biasioli, Franco, Gasperi, Flavia |
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| Zdroj: | In Food Quality and Preference March 2015 40 Part A:39-48 |
| Databáze: | ScienceDirect |
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