Stability in consumer responses to familiar and new chocolates during a period of exposure
| Autor: | Næs, Tormod, Segtnan, Anne, Granli, Britt Signe, Menichelli, Elena, Hersleth, Margrethe |
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| Zdroj: | In Food Quality and Preference January 2015 39:176-182 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect