Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
| Autor: | Menichelli, Elena, Hersleth, Margrethe, Almøy, Trygve, Næs, Tormod |
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| Zdroj: | In Food Quality and Preference January 2014 31:142-155 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect