Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
| Autor: | Louw, Leanie, Malherbe, Sulette, Naes, Tormod, Lambrechts, Marius, van Rensburg, Pierre, Nieuwoudt, Hélène |
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| Zdroj: | In Food Quality and Preference December 2013 30(2):192-201 |
| Databáze: | ScienceDirect |
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