The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions
| Autor: | Charles, Mathilde, Poinot, Pauline, Texier, Florence, Arvisenet, Gaëlle, Vigneau, Evelyne, Mehinagic, Emira, Prost, Carole |
|---|---|
| Zdroj: | In Food Quality and Preference April 2013 28(1):264-270 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect