Measuring emotional responses to foods and food names using questionnaires
| Autor: | Cardello, Armand V., Meiselman, Herbert L., Schutz, Howard G., Craig, Caelli, Given, Zachary, Lesher, Larry L., Eicher, Steven |
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| Zdroj: | In Food Quality and Preference June 2012 24(2):243-250 |
| Databáze: | ScienceDirect |
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