Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

Autor: Jaeger, S.R., Pineau, B., Bava, C.M., Atkinson, K.R., McRae, J.F., Axten, L.G., Chheang, S.L., Beresford, M.K., Peng, M., Paisley, A.G., Reinbach, H.C., Rouse, S.A., Wohlers, M.W., Jia, Y, Newcomb, R.D.
Zdroj: In Food Quality and Preference June 2012 24(2):230-242
Databáze: ScienceDirect
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