Analysis of data from a free-listing study of menus by different income-level populations
| Autor: | Libertino, L., Ferraris, D., López Osornio, M.M., Hough, G. |
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| Zdroj: | In Food Quality and Preference June 2012 24(2):269-275 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect