Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit
| Autor: | Jaeger, Sara R., Axten, Lauren G., Paisley, Amy G., Wohlers, Mark W., Marsh, Ken B., Sullivan, Michael B., Harker, F. Roger |
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| Zdroj: | In Food Quality and Preference 2011 22(6):521-531 |
| Databáze: | ScienceDirect |
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