How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets
| Autor: | Sanjuán-López, Ana I., Philippidis, George, Resano-Ezcaray, Helena |
|---|---|
| Zdroj: | In Food Quality and Preference April 2011 22(3):255-263 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect