Sensory typicality of wines: How scientists have recently dealt with this subject
| Autor: | Maitre, I., Symoneaux, R., Jourjon, F., Mehinagic, E. |
|---|---|
| Zdroj: | In Food Quality and Preference 2010 21(7):726-731 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Maitre, I., Symoneaux, R., Jourjon, F., Mehinagic, E. |
|---|---|
| Zdroj: | In Food Quality and Preference 2010 21(7):726-731 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect