Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
| Autor: | Dyubele, N.L., Muchenje, V., Nkukwana, T.T., Chimonyo, M. |
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| Zdroj: | In Food Quality and Preference 2010 21(7):815-819 |
| Databáze: | ScienceDirect |
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