The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat
| Autor: | Lunde, K., Skuterud, E., Egelandsdal, B., Font i Furnols, M., Nute, G.R., Bejerholm, C., Nilsen, A., Stenstrøm, Y.H., Hersleth, M. |
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| Zdroj: | In Food Quality and Preference 2010 21(6):648-654 |
| Databáze: | ScienceDirect |
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