Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?
| Autor: | Kühne, Bianka, Vanhonacker, Filiep, Gellynck, Xavier, Verbeke, Wim |
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| Zdroj: | In Food Quality and Preference 2010 21(6):629-638 |
| Databáze: | ScienceDirect |
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