Sharing an olfactory experience: The impact of oral communication
| Autor: | Baccino, Thierry, Cabrol-Bass, Daniel, Candau, Joël, Meyer, Candice, Scheer, Tobias, Vuillaume, Marcel, Wathelet, Olivier |
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| Zdroj: | In Food Quality and Preference 2010 21(5):443-452 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect