PII: S0950-3293(09)00157-8
| Autor: | MacFie, Hal, Meiselman, Herb, Prescott, John |
|---|---|
| Zdroj: | In Food Quality and Preference 2010 21(1):1-3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | MacFie, Hal, Meiselman, Herb, Prescott, John |
|---|---|
| Zdroj: | In Food Quality and Preference 2010 21(1):1-3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect