Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain
| Autor: | Resano, H., Sanjuán, A.I., Albisu, L.M. |
|---|---|
| Zdroj: | In Food Quality and Preference 2009 20(5):391-398 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Resano, H., Sanjuán, A.I., Albisu, L.M. |
|---|---|
| Zdroj: | In Food Quality and Preference 2009 20(5):391-398 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect