A new method for differentiating the androstenone sensitivity among consumers
| Autor: | Lunde, K., Skuterud, E., Nilsen, A., Egelandsdal, B. |
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| Zdroj: | In Food Quality and Preference 2009 20(4):304-311 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lunde, K., Skuterud, E., Nilsen, A., Egelandsdal, B. |
|---|---|
| Zdroj: | In Food Quality and Preference 2009 20(4):304-311 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect