Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
| Autor: | Napolitano, F., Caporale, G., Carlucci, A., Monteleone, E. |
|---|---|
| Zdroj: | In Food Quality and Preference 2007 18(2):305-312 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect