Retronasal odor dependence on tastants in profiling studies of beverages

Autor: King, B.M., Duineveld, C.A.A., Arents, P., Meyners, M., Schroff, S.I., Soekhai, S.T.
Zdroj: In Food Quality and Preference 2007 18(2):286-295
Databáze: ScienceDirect