International preferences for pork appearance: II. Factors influencing consumer choice
| Autor: | Ngapo, T.M., Martin, J.-F., Dransfield, E. |
|---|---|
| Zdroj: | In Food Quality and Preference 2007 18(1):139-151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ngapo, T.M., Martin, J.-F., Dransfield, E. |
|---|---|
| Zdroj: | In Food Quality and Preference 2007 18(1):139-151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect