Consumer-guided development of a peanut butter tart: Implications for successful product development
| Autor: | McWatters, K.H., Chinnan, M.S., Phillips, R.D., Walker, S.L., McCullough, S.E., Hashim, I.B., Saalia, F.K. |
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| Zdroj: | In Food Quality and Preference 2006 17(6):505-512 |
| Databáze: | ScienceDirect |
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