Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics
| Autor: | Pripp, Are Hugo, Busch, Johanneke, Vreeker, Rob |
|---|---|
| Zdroj: | In Food Quality and Preference 2004 15(4):375-382 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pripp, Are Hugo, Busch, Johanneke, Vreeker, Rob |
|---|---|
| Zdroj: | In Food Quality and Preference 2004 15(4):375-382 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect