Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study
| Autor: | Trondsen, T., Braaten, T., Lund, E., Eggen, A.E. |
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| Zdroj: | In Food Quality and Preference 2004 15(2):117-128 |
| Databáze: | ScienceDirect |
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