Preference mapping of cracker type biscuits
| Autor: | Martı́nez, Carolina, Santa Cruz, Marı́a José, Hough, Guillermo, Vega, Marı́a José |
|---|---|
| Zdroj: | In Food Quality and Preference 2002 13(7):535-544 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Martı́nez, Carolina, Santa Cruz, Marı́a José, Hough, Guillermo, Vega, Marı́a José |
|---|---|
| Zdroj: | In Food Quality and Preference 2002 13(7):535-544 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect