Development of a sensory profile for the specific denomination “Galician potato”
| Autor: | Montouto-Graña, M, Fernández-Fernández, E, Vázquez-Odériz, M.L, Romero-Rodrı́guez, M.A |
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| Zdroj: | In Food Quality and Preference 2002 13(2):99-106 |
| Databáze: | ScienceDirect |
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